Dining Room Attendant - Morgantown Marriott

Stonebridge Companies; Morgantown (WV); On-site; USD 13,638 - 19,424; Part time

Benefits offered by this job

Medical coverage

401(k) matching

PTO

Travel perks

Job summary

Stonebridge Companies is seeking a part-time Dining Room Attendant at the Morgantown Marriott. The role involves maintaining cleanliness and organization in the dining area, supporting servers, and ensuring high sanitation standards for an excellent guest experience.

Preferred candidates will have a background in hospitality, strong communication skills, and the ability to thrive in a fast-paced environment. Comprehensive benefits are included, showcasing Stonebridge's commitment to its team.

Qualifications

• Previous experience in a restaurant or hospitality environment is preferred.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Clear tables of used dishes and reset for the next guest.
• Assist servers by delivering food and beverages.
• Ensure cleanliness in the dining area.

Skills

Strong communication skills

Teamwork skills

Knowledge of food safety

Job description

City, State: Morgantown, West Virginia; Title: Dining Room Attendant – Morgantown Marriott; Location: Morgantown, WV; FLSA: Non‑Exempt; Status: Part‑time; Reports to: Restaurant Manager; Pay: $12.00/hour plus gratuity.

Job Summary

The Dining Room Attendant is responsible for maintaining cleanliness and organization in the dining area by clearing tables, assisting servers, and ensuring the restaurant meets high sanitation standards. This role plays a key part in providing efficient service to guests and contributing to a positive dining experience.

Essential Functions and Duties

• Clear tables of used dishes, glassware, and utensils in a timely and efficient manner.
• Clean and reset tables for the next guest, ensuring all areas are neat and presentable.
• Assist servers by delivering food and beverages as needed.
• Maintain cleanliness in the dining area, including floors, chairs, and service stations.
• Refill water glasses and provide additional service support as required.
• Carry dishes, trays, and glassware to the dishwashing area.
• Ensure all service stations are stocked with necessary supplies throughout the shift.
• Follow proper sanitation and safety guidelines when handling food and beverages.
• Assist with restaurant setup and breakdown during opening and closing shifts.

Required Experience, Education, and Skills

• Previous experience in a restaurant or hospitality environment is preferred.
• Strong communication and teamwork skills to assist servers and provide excellent guest service.
• Ability to work efficiently in a fast‑paced environment.
• Basic knowledge of food safety and sanitation standards.

Work Environment

Primarily an indoor environment with frequent standing and walking required throughout the shift. Exposure to cleaning chemicals and kitchen equipment. Must be able to lift and carry up to 25 lbs. and handle repetitive physical tasks such as clearing and resetting tables. Flexibility to work nights, weekends, and holidays as required.

Equal Employment Opportunity

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

Benefits

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.