Server Assistant | Crenshaws

Omni Hotels & Resorts; Austin (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Server Assistant at Barton Creek Resort & Spa in Austin, TX. You will assist servers, stock stations, maintain clean tables and uniform appearance, and ensure proper beverage and food service.

The role requires English communication, adherence to safety and sanitation standards, and flexibility for nights, weekends and holidays. Cross-training opportunities are available within the restaurant.

Qualifications

• Must have and maintain current Texas Food Handlers and TABC certifications.
• Ability to clearly communicate in English with guests, members and co-workers.
• Able to work in a fast-paced environment and multi-task.
• Flexible shifts including nights, weekends and holidays.

Responsibilities

• Maintain high standards of appearance and wear uniform and name tag.
• Provide outstanding service to guests in a friendly and professional manner.
• Bus tables and stock supplies, keep ice and station clean.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure items are dated and discarded when expired.
• Cross train among other restaurant positions and attend trainings.
• Maintain knowledge of menus and beverage offerings.

Education

Texas Food Handlers certification

TABC certification

Job description

Omni Hotels & Resorts is seeking Server Assistant | Crenshaws for the beautiful new Barton Creek Resort & Spa!

Responsibilities:

• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transporting prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Cross train among other positions within the restaurant.
• Maintain knowledge of the resort property.
• Attend department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Must have and maintain current Texas Food Handlers and TABC certifications.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be able to work in a fast paced environment and multi task.
• Must be able to work flexible shift including nights, weekends, and holidays.

Physical Requirements:

• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Working Environment:

• Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various hazardous chemicals.
• Exposure to food items and beverages.