Dining Program Lead for Private Events & Guest Experience

Ontario Trillium Foundation

Overland Park (KS)

On-site

USD 60,000 - 85,000

Full time

10 days ago
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Benefits offered by this job

Profit sharing
Health benefits
PTO
Paid training
Employee discounts
Seasonal programs
Career growth
Rotating holidays

Job summary

Ontario Trillium Foundation is seeking a dynamic leader to head our dining program and coach a high-performing team. You will partner with Events/Sales to secure private bookings and deliver flawless events.

You will own inventory, uphold safety standards, and elevate guest experiences while driving cost efficiency and staff development in a fast-paced environment. This role offers a growth-focused culture, comprehensive benefits, and opportunities to implement seasonal programs and new

Qualifications

  • Experience leading dining/service teams in a hospitality or events setting.
  • Proven ability to manage inventory and event supplies.
  • Strong focus on guest experience and safety standards.
  • Experience reducing costs and improving processes.
  • Experience recruiting, training and mentoring staff.
  • Ability to collaborate with events/sales teams to secure private bookings.

Responsibilities

  • Lead dining program and coach the team end to end.
  • Ensure flawless guest experiences from arrival to departure.
  • Own inventory for tools, supplies, and event needs.
  • Enforce safety and sanitation with hands-on leadership.
  • Drive service excellence and respond swiftly to guest feedback.
  • Partner with Events/Sales for private bookings and successful events.
  • Lead seasonal programs (Holiday Pop-Up Bar) with creativity.
  • Recruit, train and mentor staff during peak times.
  • Reduce waste and optimize event operations.

Skills

Leadership
Event planning
Guest service excellence
Operations & inventory
Safety & sanitation
Cost optimization
Recruitment & training
Brand elevation
Cross-functional collaboration

Job description

Ontario Trillium Foundation is seeking a dynamic leader to head our dining program and coach a high-performing team. You will partner with Events/Sales to secure private bookings and deliver flawless events.

You will own inventory, uphold safety standards, and elevate guest experiences while driving cost efficiency and staff development in a fast-paced environment. This role offers a growth-focused culture, comprehensive benefits, and opportunities to implement seasonal programs and new

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