Dining Ops Manager — Lead High-Volume Service & Growth

University of Nebraska–Lincoln; Nebraska; On-site; USD 43,200 - 52,800; Full time

Benefits offered by this job

Vacation, sick, and holiday pay

Medical, dental, and vision insurance

Retirement plans with University match

Tuition assistance for full-time employees and dependents

Continuous improvement and innovation

Professional development through training and education

Job summary

A prominent educational institution in Nebraska seeks a Chick-fil-A Operations Manager to oversee restaurant operations and ensure high-quality customer service. The role requires a background in food service management and strong leadership skills. Responsibilities include managing operational standards, training staff, and ensuring a safe environment. This full-time position offers an annual salary of $48,000 and includes benefits such as health insurance and tuition assistance.

Qualifications

• Four years of food service management experience in a high-volume dining service.
• Knowledge of cost controls, inventory controls, and food safety/sanitation.
• Ability to supervise large quantity food production.

Responsibilities

• Assist the General Manager in the supervision and operation of the restaurant.
• Drive a safe and inviting atmosphere for all guests and staff.
• Provide high-quality customer service to all guests.
• Ensure accuracy of orders and compliance with standards.
• Promote diversity and growth for staff and guests.
• Facilitate hiring and training processes.

Skills

Food service management

Customer service

Inventory control

Cost control

Food safety/sanitation

Supervision

Education

Associate's degree or equivalent education in food-related, business, or hotel/restaurant management

Bachelor's degree preferred

Tools

Word processing

Spreadsheets

Email

Internet

Job description

A prominent educational institution in Nebraska seeks a Chick-fil-A Operations Manager to oversee restaurant operations and ensure high-quality customer service. The role requires a background in food service management and strong leadership skills. Responsibilities include managing operational standards, training staff, and ensuring a safe environment. This full-time position offers an annual salary of $48,000 and includes benefits such as health insurance and tuition assistance.