Dining Operations Manager: Lead Team, Elevate Service

Aramark; Alabama; On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark in Alabama seeks a Food Service Manager to lead dining operations, ensuring safety and quality while delivering client-focused results. You will coach and develop team members, run daily briefings, and coordinate front-of-house activities for cafeteria and residential dining facilities.

The role emphasizes achieving financial targets while maintaining service excellence. Join a global leader in food service and facilities management with opportunities to grow through hands-on leadership

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to lead and coordinate a dining team.

Responsibilities

• Lead and develop dining operations to meet client needs.
• Conduct daily team briefings and manage performance.
• Ensure safety, sanitation, and compliance with policies.
• Achieve client and company financial targets through efficient operations.
• Coordinate front-of-house operations for cafeteria/residential dining.

Skills

Strong interpersonal skills

Customer service

Team leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Alabama seeks a Food Service Manager to lead dining operations, ensuring safety and quality while delivering client-focused results. You will coach and develop team members, run daily briefings, and coordinate front-of-house activities for cafeteria and residential dining facilities.

The role emphasizes achieving financial targets while maintaining service excellence. Join a global leader in food service and facilities management with opportunities to grow through hands-on leadership