Dining Operations Leader: Elevate Service & Profit

Aramark Corporation; Alabama; On-site; USD 45,000 - 60,000; Full time

Job summary

Aramark Corporation in Alabama is seeking a Food Service Manager to oversee dining operations and deliver customer-focused dining solutions in a menu-driven setting. You will lead front-of-house teams, drive safety and sanitation, manage budgets and P&L, and partner with clients to meet service and financial goals.

The role requires at least one year in a management position and strong interpersonal skills.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and develop dining operations and team members.
• Manage front-of-house in Cafeteria/Residential Dining.
• Identify client needs and communicate progress.
• Maintain safety, sanitation, and compliance with policies.
• Achieve P&L targets and control costs.
• Plan daily team briefings.

Skills

People management

Customer service

Interpersonal skills

Coaching

Leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark Corporation in Alabama is seeking a Food Service Manager to oversee dining operations and deliver customer-focused dining solutions in a menu-driven setting. You will lead front-of-house teams, drive safety and sanitation, manage budgets and P&L, and partner with clients to meet service and financial goals.

The role requires at least one year in a management position and strong interpersonal skills.