Dining Operations Leader: Build Teams, Elevate Service

Aramark; Greenville (IL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Paid time off

Job summary

Aramark is seeking a Food Service Director to lead dining operations, ensuring high-quality food service aligned with client needs. The role oversees staff development, safety and sanitation, and performance metrics across production, distribution, and service.

The position emphasizes strong client communication, budget oversight, and adherence to ARAMARK standards while driving revenue and cost controls in a client-focused environment.

Qualifications

• Requires at least 4 years of experience in food service or related management roles.
• Bachelor’s degree or equivalent experience required.
• Strong communication and client relationship skills are essential.

Responsibilities

• Lead, mentor, and develop teams to maximize contributions, including recruiting, training, and performance management.
• Identify client needs and communicate operational progress effectively.
• Build revenue, manage budget, and control food, beverage, and labor costs.

Skills

Leadership

Client relations

Financial management

Productivity optimization

Compliance standards

Education

Bachelor’s degree or equivalent experience

Tools

ARAMARK processes

Job description

Aramark is seeking a Food Service Director to lead dining operations, ensuring high-quality food service aligned with client needs. The role oversees staff development, safety and sanitation, and performance metrics across production, distribution, and service.

The position emphasizes strong client communication, budget oversight, and adherence to ARAMARK standards while driving revenue and cost controls in a client-focused environment.