Dining Services Director: Lead Teams & Elevate Menus

Aramark; Beaumont (TX); On-site; USD 70,000 - 95,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead and optimize dining operations at a client site in the United States. The role focuses on developing dining solutions, managing teams, and ensuring safety, quality, and cost controls across food service activities.

The position requires strong leadership, 4+ years in applicable roles and a bachelor’s degree or equivalent experience. It emphasizes client communication, service excellence and adherence to Aramark standards.

Qualifications

• Requires at least 4 years of experience.
• Requires 1-3 years of experience in a management role.
• Requires prior experience in food service.
• Bachelor’s degree or equivalent experience.

Responsibilities

• Lead, mentor and coach teams to maximize contributions.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Adopt Aramark processes and systems; manage budget and control costs for food, beverage and labor.
• Oversee production, distribution and food service operations.
• Recruit, hire and develop front line team; conduct period inventory.

Skills

Leadership

Communication skills

Client relationships

Customer service

Team development

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to lead and optimize dining operations at a client site in the United States. The role focuses on developing dining solutions, managing teams, and ensuring safety, quality, and cost controls across food service activities.

The position requires strong leadership, 4+ years in applicable roles and a bachelor’s degree or equivalent experience. It emphasizes client communication, service excellence and adherence to Aramark standards.