Dining Operations Lead - Student Center

Kennesaw State University; Kennesaw (GA); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

13 paid holidays

Vacation

Retirement plans

Tuition waiver

Wellness options

Job summary

Kennesaw State University is hiring a Lead Dining Operations Associate for the Student Center, Marietta campus. The role supports the Chick-fil-A location and may assist other retail outlets within the site.

Responsibilities include assisting with daily operations, staff training, inventory, and ensuring health and safety compliance. A High School diploma is required, with dining experience and ServSafe certification preferred.

Qualifications

• High School diploma or equivalent required.
• One year of dining related experience.
• ServSafe Food Handler Certification preferred.
• Undergraduate or advanced degree in a related field is preferred.

Responsibilities

• Assist supervisor with oversight of assigned staff along with execution and monitoring of work.
• Train assigned employees according to established policies and procedures.
• Ensure all employees are aware and trained in brand, unit or station standards.
• Assist the location supervisor with opening and closing procedures.
• Maintain inventory and order supplies as needed that comply with brand and/or station standards, health code and regulations.

Skills

Interpersonal skills

Teamwork

Problem solving

Communication

Time management

Project management

Attention to detail

Customer service

Education

High School diploma or equivalent

Undergraduate or advanced degree in related field

ServSafe Food Handler Certification

Tools

Microsoft Office

Job description

Kennesaw State University is hiring a Lead Dining Operations Associate for the Student Center, Marietta campus. The role supports the Chick-fil-A location and may assist other retail outlets within the site.

Responsibilities include assisting with daily operations, staff training, inventory, and ensuring health and safety compliance. A High School diploma is required, with dining experience and ServSafe certification preferred.