Dining Facility Manager

Ladgov Corporation; Hinesville (GA); On-site; USD 42,000 - 66,000; Full time

Job summary

Ladgov Corporation seeks a Dining Facility Manager to oversee daily high-volume dining operations at Fort Stewart, GA. You will ensure quality food service, staffing efficiency, and strict sanitation compliance, while managing inventory and reporting on performance.

The role demands leadership, strong communication, and issue resolution skills to maintain exceptional customer service and continuous improvement in a fast-paced environment.

Qualifications

• Previous food service management experience.
• Strong leadership and communication skills.
• Experience in high-volume food service.
• Knowledge of food safety and sanitation practices.
• Ability to supervise multiple employees.

Responsibilities

• Manage daily dining operations.
• Supervise kitchen and dining staff.
• Coordinate schedules and staffing.
• Maintain sanitation and food safety standards.
• Monitor inventory and supplies.
• Prepare reports and maintain records.
• Resolve operational issues and support continuous improvement.

Skills

Food service mgmt

Leadership

Staff supervision

Food safety

Staff coordination

Job description

Dining Facility Manager

Employment Type: Full-Time

Location: Fort Stewart, GA

Position Summary

The Dining Facility Manager overses the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service.

Key Responsibilities

• Manage daily dining operations


• Supervise kitchen and food service staff


• Coordinate schedules and staffing


• Maintain sanitation and food safety standards


• Monitor inventory and supplies


• Prepare reports and maintain records


• Resolve operational issues and support continuous improvement

Qualifications

• Previous food service management experience


• Strong leadership and communication skills


• Experience in high-volume food service


• Knowledge of food safety and sanitation practices


• Ability to supervise multiple employees