Cafeteria Operations Manage

Ladgov Corporation; Meridian (MS); Sur place; USD 60 000 - 85 000; Plein temps

Résumé du poste

Ladgov Corporation in Meridian, MS is seeking a Project Manager for the Roy M. Wheat Galley Dining Facility at NAS Meridian. This on-site role oversees all dining operations in a high-volume, multi-entrée environment.

You will lead and mentor a team of food service professionals, manage contingency and emergency feeding operations, ensure strict sanitation and safety compliance, and serve as the primary liaison with Government and contracting teams.

Qualifications

• Dynamic leadership in a high-volume dining environment.
• Ensure compliance with health, sanitation and safety regulations.
• Direct supervision and mentoring of food service staff.
• Experience coordinating with military/government contracting teams.

Responsabilités

• Lead all dining facility operations for breakfast, lunch, and dinner.
• Supervise and mentor a team of food service professionals.
• Manage contingency and emergency feeding operations with speed and precision.
• Ensure sanitation, safety and food service regulations are followed.
• Serve as primary on-site liaison with Government and contracting teams.

Connaissances

Team leadership

Facility operations

Emergency contingency staffing

Regulatory compliance

Food service supervision

Formation

High school diploma

Description du poste

Position: Project Manager – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities:

Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.

Supervise and mentor a dedicated team of food service professionals.

Manage contingency and emergency feeding operations with precision and speed.

Ensure compliance with all sanitation, safety, and food service regulations.

Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications:

Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.

Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).

Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.

Education: High school diploma or equivalent.

Certifications: Sanitation and food safety certification within the past 4 years.