Dining Experience General Manager

Paradies Lagardere Default

Aurora (NC)

On-site

USD 70,000 - 110,000

Full time

14 days+
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Job summary

Paradies Lagardère is seeking a General Manager to lead a dining division, delivering first-class guest experiences and driving profitable operations. You will recruit, develop, and coach a high-performing team, uphold safety and brand standards, and partner with stakeholders to optimize performance.

The role requires strong leadership, menu and service excellence, and a commitment to guest satisfaction across all touchpoints in a high-volume dining environment.

Qualifications

  • Minimum 10 years of experience in a full-service restaurant or equivalent leadership role.
  • Serve Safe Food Manager certification within six months of hire.
  • Ability to lift at least 25 lbs and stand for extended periods.
  • Bachelor’s degree in hotel/restaurant management or related field preferred.

Responsibilities

  • Provide leadership to the restaurant team and drive a guest-first culture.
  • Ensure profitable growth by managing costs, labor, and food quality.
  • Coach and mentor management and hourly staff for development.
  • Maintain brand standards, cleanliness, safety, and HACCP compliance.
  • Oversee scheduling, inventory, procurement, and vendor relations.
  • Communicate effectively across departments and with airport partners.

Skills

Leadership
Guest Service
Coaching & Development
Budgeting & Profitability
Staff Engagement

Education

Bachelor's in Hotel/Restaurant Management

Tools

Microsoft Office Suite
POS Systems

Job description

Paradies Lagardère is seeking a General Manager to lead a dining division, delivering first-class guest experiences and driving profitable operations. You will recruit, develop, and coach a high-performing team, uphold safety and brand standards, and partner with stakeholders to optimize performance.

The role requires strong leadership, menu and service excellence, and a commitment to guest satisfaction across all touchpoints in a high-volume dining environment.

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