General Manager: Lead Exceptional Guest Experiences

Paradies Lagardere Default; Asheville (NC); On-site; USD 90,000 - 130,000; Full time

Job summary

Paradies Lagardère is seeking a General Manager to lead a high-volume restaurant, driving guest satisfaction and profitability while mentoring a diverse team. The GM will uphold our service standards, ensure safety and quality, and partner with leadership to achieve strategic goals.

The role requires strong operational and people-management skills in a fast-paced hospitality environment. The position emphasizes developing associates, maintaining impeccable dining experiences, and delivering

Qualifications

• 10 years of experience in a full-service restaurant.
• Serve Safe Food Manager certification within six months of hire/promotion.
• Bachelor of Science degree in hotel/restaurant management is desirable.

Responsibilities

• Lead the restaurant to achieve profitable growth and guest satisfaction.
• Develop and mentor the management team and hourly staff.
• Ensure adherence to brand standards, safety, sanitation, and operating procedures.
• Oversee scheduling, budgeting, and daily restaurant operations.

Skills

Leadership

Team Development

Guest Service

Operational Excellence

Communication

Education

Bachelor's degree in hospitality management

Tools

POS systems

HACCP knowledge

Job description

Paradies Lagardère is seeking a General Manager to lead a high-volume restaurant, driving guest satisfaction and profitability while mentoring a diverse team. The GM will uphold our service standards, ensure safety and quality, and partner with leadership to achieve strategic goals.

The role requires strong operational and people-management skills in a fast-paced hospitality environment. The position emphasizes developing associates, maintaining impeccable dining experiences, and delivering