Assistant General Manager – High-Volume Kitchen & FOH Leader

Paradies Lagardere Default; Dallas (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K Program

Training & Development

Paid Time Off

Job summary

Paradies Lagardère is seeking an Assistant General Manager with a strong operations focus to lead both BOH and FOH in a fast-paced, high-volume environment. The role emphasizes kitchen leadership, food quality control, safety compliance, and staff development to deliver exceptional dining experiences.

Candidate should possess hands-on leadership, problem-solving abilities, and flexibility to work early mornings, evenings, weekends, and holidays as needed. ServSafe certification is preferred.

Qualifications

• 2–4 years of FOH & BOH management experience in a high-volume restaurant.
• ServSafe Certification or ability to obtain it on hire.
• Strong inventory, food_cost control, and kitchen operations knowledge.
• Experience with scheduling, team leadership and performance management.

Responsibilities

• Oversee Front of House & Back of House operations including food prep, cleanliness, inventory, and equipment maintenance.
• Recruit, train, and develop staff while ensuring food safety and policy adherence.
• Maintain recipes, portion control, and efficient kitchen workflows.
• Monitor food costs and waste to maximize profitability.
• Collaborate with leadership and staff to drive restaurant success.
• Address FOH & BOH challenges with a solutions-focused approach.

Skills

Front-of-House Management

Back-of-House Management

Team Leadership

Food Safety & Quality

Education

Bachelor’s degree in Hospitality Management

Job description

Paradies Lagardère is seeking an Assistant General Manager with a strong operations focus to lead both BOH and FOH in a fast-paced, high-volume environment. The role emphasizes kitchen leadership, food quality control, safety compliance, and staff development to deliver exceptional dining experiences.

Candidate should possess hands-on leadership, problem-solving abilities, and flexibility to work early mornings, evenings, weekends, and holidays as needed. ServSafe certification is preferred.