Dining Center Manager: Lead Kitchen, Ops & Guest Service

Pepi Food Service Inc; Montgomery (AL); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Vacation

PTO

Holidays

Job summary

Pepi Companies in Montgomery, AL seeks a Dining Center Manager to lead kitchen operations, hire and train staff, and uphold safety and quality standards. You will manage food preparation, portion control, inventory, and ensure clean, well-organized service areas.

Responsibilities include delivering excellent customer service, planning menus, coordinating with vendors, monitoring HACCP compliance, and driving continuous improvement through routine site visits with clients.

Qualifications

• Associates degree or equivalent in culinary arts or hospitality management.
• ServSafe or equivalent food safety certification is required.
• Minimum 3 years of progressive food-service management experience.

Responsibilities

• Lead, develop, and train kitchen staff to uphold Pepi culture and high standards.
• Provide superior customer service and maintain a clean, organized kitchen.
• Oversee food preparation, portion control, and inventory management to meet menu plans.

Skills

Team leadership

Customer service

Food safety knowledge

Menu planning

Education

Associates Degree in Culinary Arts

ServSafe Food Safety Certification

Tools

Microsoft Outlook

Word

Excel

SharePoint

Job description

Pepi Companies in Montgomery, AL seeks a Dining Center Manager to lead kitchen operations, hire and train staff, and uphold safety and quality standards. You will manage food preparation, portion control, inventory, and ensure clean, well-organized service areas.

Responsibilities include delivering excellent customer service, planning menus, coordinating with vendors, monitoring HACCP compliance, and driving continuous improvement through routine site visits with clients.