Dining Services Director: Lead Food Service Excellence

Compass Group USA; Pensacola (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA in Pensacola, FL, seeks a Director of Dining Services to lead the dining operations, drive client satisfaction, and optimize foodservice performance. You will supervise managers and staff, manage the budget, and ensure compliance with safety and quality standards.

The role demands strategic leadership, strong communication, and a track record of improving service delivery in foodservice environments, with a focus on cost control and client outcomes.

Qualifications

• Bachelor's degree in Food Services Technology/Management or related field.
• Five to seven years of direct foodservice operational management experience.
• Strong knowledge of food and catering trends; P&L accountability desirable.

Responsibilities

• Oversee salaried managers and hourly associates in the Dining Services.
• Manage annual budget and financial reporting.
• Ensure HACCP compliance and food safety standards.
• Lead client relationships and service delivery.

Skills

Leadership

P&L Accountability

Staff development

Communication skills

HACCP compliance

Education

B.S. in Food Services / Management

Tools

Microsoft Office

Job description

Compass Group USA in Pensacola, FL, seeks a Director of Dining Services to lead the dining operations, drive client satisfaction, and optimize foodservice performance. You will supervise managers and staff, manage the budget, and ensure compliance with safety and quality standards.

The role demands strategic leadership, strong communication, and a track record of improving service delivery in foodservice environments, with a focus on cost control and client outcomes.