Restaurant Operations Leader | Growth & Team Builder

TICE; Montgomery (AL); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Retirement plan with employer matching

Paid time off

Career advancement opportunities

Ongoing training and development

Employee discounts on meals and merch

Positive work environment

Brand exposure in fast-food industry

Regional or corporate management paths

Job summary

Popeyes in Montgomery, AL is seeking a proactive Restaurant General Manager to oversee all operations, ensure adherence to brand standards, and lead a high-energy team. You will drive guest satisfaction, manage food safety, and control costs while delivering top performance.

Ideal candidates have restaurant management experience, strong leadership, and excellent communication skills. The role offers competitive pay, benefits, and opportunities for advancement within the franchise.

Qualifications

• Previous experience in a restaurant management role, preferably in the fast-food industry.
• Strong leadership skills and ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills.
• In-depth knowledge of food safety and sanitation regulations.
• Proficient in financial management and budgeting.
• Ability to work in a fast-paced environment and make decisions under pressure.
• Strong problem-solving and decision-making skills.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent (additional education or certifications in hospitality or business management is a plus).

Responsibilities

• Manage and supervise all aspects of the restaurant's operations, including food preparation, cooking, serving, and customer service.
• Ensure compliance with Popeyes operational standards, policies, and procedures.
• Train, develop, and motivate team members to deliver excellent customer service and meet performance goals.
• Monitor and control food and labor costs to optimize profitability.
• Conduct regular inventory checks, order supplies, and manage stock levels.
• Oversee the cleanliness and maintenance of the restaurant, ensuring compliance with health and safety regulations.
• Handle customer inquiries, concerns, and complaints in a professional and timely manner.
• Implement marketing and promotional activities to drive sales and increase customer engagement.
• Develop and implement strategies to improve operational efficiency and maximize productivity.
• Collaborate with regional and corporate management to achieve business objectives.

Skills

Leadership

Team motivation

Communication

Food safety

Budgeting

Decision making

Problem solving

Flexibility

Education

High school diploma

Job description

Popeyes in Montgomery, AL is seeking a proactive Restaurant General Manager to oversee all operations, ensure adherence to brand standards, and lead a high-energy team. You will drive guest satisfaction, manage food safety, and control costs while delivering top performance.

Ideal candidates have restaurant management experience, strong leadership, and excellent communication skills. The role offers competitive pay, benefits, and opportunities for advancement within the franchise.