Dining and Retail Services: RETAIL STAFF (Union Station & Atrium)

University of Wisconsin-Milwaukee; Milwaukee (WI); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Advancement opportunities

On-campus location

Job summary

The University of Wisconsin–Milwaukee's Dining and Retail Services is hiring Retail Staff for Union Station and Atrium on campus. These on‑campus, flexible student positions start at $11.00/hour with no prior experience required.

Responsibilities include customer service, assisting with food preparation, cashiering and dishwashing. Employees must be dependable, follow safety protocols, work a minimum of 10 hours per week, and be available during lunch hours.

Qualifications

• No experience required.
• Flexible on-campus student position.
• Must be dependable and available during lunch hours.
• Minimum of 10 hours per week.

Responsibilities

• Provide customer service in a friendly manner.
• Assist with food preparation.
• Cashiering and register operation.
• Dishwashing and maintaining sanitation.

Job description

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Dining and Retail Services: RETAIL STAFF (Union Station & Atrium)

• Starting at $11.00/hour!
• Conveniently located right on campus!
• Advancement opportunities available!
• Union Station

Diningand Retail Services - Retail is hiring student employees for flexible, on-campus positions. No experience is necessary. Responsibilities include providing excellent customer service, assisting with food preparation, cashiering, and dishwashing. Employees must be dependable, follow safety protocols, able to work a minimum of 10 hours a week, and be available during lunch hours. All duties should be performed in accordance with training and university policies. This position begins as early as mid‑August.

Physical requirements:

• Stand for a minimum of 4 hours’ time continuously
• Able to lift 40 lbs. repeatedly, including reaching outward, upward, and sideways
• Utilize kitchen tools safely, and maneuver throughout a kitchen environment

Duties may include:

• Assist with all phases of food preparation
• Provide customer service in a friendly and welcoming manner
• Maintain sanitation standards and portion control
• Set up and restock serving stations
• Maintain beverage dispensers and replenish condiments
• Stock items using FIFO procedures
• Cash handling and register operation
• Dishwashing
• Other duties as assigned

Qualified individuals are UWM students that are currently enrolled in classes and are willing to learn. Must be responsible and reliable, as well as able to work quickly, accurately, and maintain a pleasant disposition. Not all candidates who apply may be contacted.

Panther Edge Competencies

• 1) Communication
  The student will practice written, verbal, and nonverbal communication as they draft lesson plans, create slides, and coteach 90minute classes
• 2) Critical Thinking
  The extern co-designs a learning experience from ideation through delivery—situational analysis, decision making, problem solving