Dining & Retail Services – Cambridge Residential Staff (Fall 2026)

University of Wisconsin-Milwaukee

Milwaukee (WI)

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Benefits offered by this job

Campus shuttle to Sandburg
Flexible schedule

Job summary

University of Wisconsin-Milwaukee is seeking Dining & Retail Services staff for Fall 2026 on campus near Cambridge Residential housing. Positions offer 10–15 hours per week with a flexible schedule and short shifts. No prior experience required; training will be provided.

Students may be contacted based on availability, including weekend shifts. Shuttle service to Sandburg is provided. These roles provide opportunities to connect with fellow UWM students, with chances to move into lead positions

Qualifications

  • UWM student in classes
  • Available to work weekend shifts
  • Responsible and reliable
  • Ability to lift 40 lbs repeatedly
  • Stand for a minimum of 4 hours
  • Safe use of kitchen tools

Responsibilities

  • Assisting with all phases of food preparation for salads, sandwiches, beverages, entrees, soups, and specialty items
  • Creating a welcoming environment for guests and providing excellent customer service
  • Maintain sanitation standards and portion control per supervisor instructions
  • Set up serving stations that include utensils, food, dishes, supplies, and condiments
  • Maintain beverage station dispensers and refill as necessary
  • Replenish condiments and serving utensils
  • Stock necessary items using FIFO stocking procedures
  • Cashiering duties
  • Dish room duties
  • Other duties as assigned

Job description

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Dining & Retail Services - Cambridge Residential Staff (Fall 2026)
WE NEED MORE CAFE STAFF MEMBERS! NEW POSITIONS HAVE OPENED UP! Apply to join our team for Fall 2026!

If you want a job conveniently located close to campus with a flexible schedule and short 4-to-6-hour shifts, then a DRS Staff position is perfect for you!

**Students will be contacted based off their availability

** No experience required; we provide training!

What you will gain:
  • An opportunity to connect with other UWM students
  • An opportunity to move into Lead positions

Join our team! Students can work 7 days/week, up to 25 hours/week (20 hours/week for international students). Unit supervisors work around your class schedule.

Free transportation to and from Sandburg is provided by the UWM shuttle service.

If you are interested in learning more about either role, check out the duties and requirements below!

HOURS

Must have availability to work 10-15 hours/week

ESSENTIAL FUNCTIONS
  • Assisting with all phases of food preparation for salads, sandwiches, beverages, entrees, soups, and specialty items
  • Creating a welcoming environment for guests and providing excellent customer service
  • Maintain sanitation standards and portion control per supervisor instructions
  • Set up serving stations that include utensils, food, dishes, supplies, and condiments
  • Maintain beverage station dispensers and refill as necessary
  • Replenish condiments and serving utensils
  • Stock necessary items using FIFO (First-in First-out) stocking procedures
  • Cashieringduties
  • Dish roomduties
  • Other duties as assigned
POSITION QUALIFICATIONS
  • Individuals are UWM students that are currently enrolled in classes and are willing to learn
  • Available to work weekend shifts
  • Must be responsible and reliable
  • Can work quickly, accurately, and maintain a pleasant disposition.
  • Ability to lift 40 lbs. repeatedly
  • Stand for a minimum of 4 hours continuously
  • Utilize kitchen tools safely
  • Maneuver throughout a kitchen environment
PHYSICAL DEMANDS
  • Stand (Constantly)
  • Walk (Frequently)
  • Reach outward (Frequently)
  • Reach above shoulder (Occasionally)
  • Lift/Carry 40+ lbs (Occasionally)
  • Push/Pull 20+lbs (Occasionally)
PANTHER EDGE COMPENTENCIES

Critical Thinking: Students learn to analyze and evaluate information which helps them navigate complex situations and address challenges.

Leadership: Using communication, decision-making, and other skills, students learn to guide, motivate, and direct teams toward success.

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