Dining and Retail Services: Retail Staff (Dishwasher)

University of Wisconsin-Milwaukee; Milwaukee (WI); Presencial; USD 13.000 - 18.000; A tiempo parcial

Descripción de la vacante

University of Wisconsin–Milwaukee on campus is hiring Dining and Retail Services staff as Dishwashers with starting pay of $11.00/hour. Shifts are during lunch hours, with opportunities for advancement and flexible student schedules.

No prior experience is required, and dependability is essential for this on-campus role. Responsibilities include customer service, basic food prep, dishwashing, cash handling, sanitation, and restocking stations.

Formación

• No experience required and on-campus positions.
• Able to work a minimum of 10 hours per week.
• Must be dependable and follow safety protocols.
• Available during lunch hours and on specific shift times.

Responsabilidades

• Provide customer service in a friendly, on-campus dining setting.
• Assist with food preparation and dishwashing as needed.
• Cash handling and register operation.
• Maintain sanitation standards and portion control.
• Set up and restock serving stations and replenish condiments.
• Stock items using FIFO procedures.

Conocimientos

Customer service

Dishwashing

Cash handling

Dependable

Educación

On-campus UW-Milwaukee student

Herramientas

Cash register

Descripción del empleo

You are viewing a preview of this job. Log in or register to view more details about this job.

Dining and Retail Services: Retail Staff (Dishwasher)

Dining and Retail Services: Retail Staff (Dishwashers)

• Starting at $11.00/hour!
• Conveniently located right on campus!
• Advancement opportunities available!
• Union Station

Dishwashers needed during following times:

Monday through Thursday - 1:30pm-6:30pm, Fridays - 11:30am-4:30pm

Diningand Retail Services - Retail is hiring student employees for flexible, on-campus positions. No experience is necessary. Responsibilities include providing excellent customer service, assisting with food preparation, cashiering, and dishwashing. Employees must be dependable, follow safety protocols, able to work a minimum of 10 hours a week, and be available during lunch hours. All duties should be performed in accordance with training and university policies. This position begins as early as mid‑August.

Physical requirements:

• Stand for a minimum of 4 hours’ time continuously
• Able to lift 40 lbs. repeatedly, including reaching outward, upward, and sideways
• Utilize kitchen tools safely, and maneuver throughout a kitchen environment

Duties may include:

• Assist with all phases of food preparation
• Provide customer service in a friendly and welcoming manner
• Maintain sanitation standards and portion control
• Set up and restock serving stations
• Maintain beverage dispensers and replenish condiments
• Stock items using FIFO procedures
• Cash handling and register operation
• Dishwashing
• Other duties as assigned

Candidate's availability may affect their eligibility for positions - workers are especially needed during lunch hours.

Qualified individuals are UWM students that are currently enrolled in classes and are willing to learn. Must be responsible and reliable, as well as able to work quickly, accurately, and maintain a pleasant disposition. Not all candidates who apply may be contacted.

Panther Edge Competencies
1) Communication
The student will practice written, verbal, and nonverbal communication as they draft lesson plans, create slides, and coteach 90minute classes
2) Critical Thinking
The extern co-designs a learning experience from ideation through delivery—situational analysis, decision making, problem solving