Dining and Retail Services: Retail Staff (Gasthaus)

University of Wisconsin-Milwaukee; Milwaukee (WI); Vor Ort; USD 13.000 - 18.000; Teilzeit

Zusammenfassung

University of Wisconsin-Milwaukee on campus is hiring Dining and Retail Services: Retail Staff (Gasthaus) for flexible, on-campus shifts. No experience is necessary; duties include helping with food prep, cashiering, dishwashing, and excellent customer service.

Availability includes lunch hours with a minimum of 10 hours per week, and adherence to safety procedures and university policies. Positions are for student employees in Gasthaus, offering growth opportunities and an on-campus work

Qualifikationen

• No prior experience required; training provided.
• Able to work a minimum of 10 hours per week and during lunch hours.
• Must follow safety protocols and university policies.
• Duties include customer service, preparation of foods, cashiering and dishwashing.
• On-campus Gasthaus location on UW–Milwaukee campus.

Aufgaben

• Assist with all phases of food preparation.
• Provide customer service in a friendly and welcoming manner.
• Maintain sanitation standards and portion control.
• Set up and restock serving stations.
• Maintain beverage dispensers and replenish condiments.
• Stock items using FIFO procedures.
• Cash handling and register operation.
• Dishwashing.
• Other duties as assigned.

Kenntnisse

Customer service

Cash handling

Food preparation

Dishwashing

Dependability

Jobbeschreibung

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Dining and Retail Services: Retail Staff (Gasthaus)

Dining and Retail Services: RETAIL STAFF (Gasthaus)

• Starting at $11.00/hour
• Conveniently located right on campus
• Advancement opportunities available
• Positions now available at Gasthaus

Diningand Retail Services - Retail is hiring student employees for flexible, on-campus positions. No experience is necessary. Responsibilities include providing excellent customer service, assisting with food preparation, cashiering, and dishwashing. Employees must be dependable, follow safety protocols, able to work a minimum of 10 hours a week, and be available during lunch hours. All duties should be performed in accordance with training and university policies.

Physical requirements:

• Stand for a minimum of 4 hours’ time continuously
• Able to lift 40 lbs. repeatedly, including reaching outward, upward, and sideways
• Utilize kitchen tools safely, and maneuver throughout a kitchen environment

Duties may include:

• Assist with all phases of food preparation
• Provide customer service in a friendly and welcoming manner
• Maintain sanitation standards and portion control
• Set up and restock serving stations
• Maintain beverage dispensers and replenish condiments
• Stock items using FIFO procedures
• Cash handling and register operation
• Dishwashing
• Other duties as assigned

Candidate's availability may affect their eligibility for positions - workers are especially needed during lunch hours. Interviews are by appointment only.

Qualified individuals are UWM students that are currently enrolled in classes and are willing to learn. Must be responsible and reliable, as well as able to work quickly, accurately, and maintain a pleasant disposition. Not all candidates who apply may be contacted.

Panther Edge Competencies
1) Communication
The student will practice written, verbal, and nonverbal communication as they draft lesson plans, create slides, and coteach 90minute classes
2) Critical Thinking
The extern co-designs a learning experience from ideation through delivery—situational analysis, decision making, problem solving