Dining and Retail Services: Retail Staff (Burger King & Taco Bell)

University of Wisconsin-Milwaukee; Milwaukee (WI); Vor Ort; USD 15.000 - 18.000; Teilzeit

Benefits dieser Stelle

Advancement opportunities

On-campus location

Zusammenfassung

University of Wisconsin-Milwaukee is hiring student employees for on-campus Dining and Retail Services roles at Burger King and Taco Bell locations. Start at $11.00/hour with flexible hours and lunch availability. Advancement opportunities are available for motivated students.

Responsibilities include providing excellent customer service, assisting with food preparation, cashiering, and dishwashing. Must be dependable, follow safety protocols, and work at least 10 hours per week on campus.

Qualifikationen

• Student employees; no experience required.
• Must be on campus and enrolled as a student at UWM.
• Able to work a minimum of 10 hours per week, especially during lunch hours.

Aufgaben

• Provide customer service in a friendly and welcoming manner.
• Assist with food preparation.
• Cash handling and register operation.
• Dishwashing and maintaining sanitation standards.

Kenntnisse

Customer service

Cash handling

Food preparation

Dishwashing

Tools

Cash register

Jobbeschreibung

Dining and Retail Services: Retail Staff (Burger King & Taco Bell)

Dining and Retail Services: RETAIL STAFF (Burger King & Taco Bell):

• Starting at $11.00/hour
• Conveniently located right on campus
• Advancement opportunities available
• Positions now available at Burger King & Taco Bell

Diningand Retail Services - Retail is hiring student employees for flexible, on-campus positions. No experience is necessary. Responsibilities include providing excellent customer service, assisting with food preparation, cashiering, and dishwashing. Employees must be dependable, follow safety protocols, able to work a minimum of 10 hours a week, and be available during lunch hours. All duties should be performed in accordance with training and university policies.

Physical requirements:

• Stand for a minimum of 4 hours’ time continuously
• Able to lift 40 lbs. repeatedly, including reaching outward, upward, and sideways
• Utilize kitchen tools safely, and maneuver throughout a kitchen environment

Duties may include:

• Assist with all phases of food preparation
• Provide customer service in a friendly and welcoming manner
• Maintain sanitation standards and portion control
• Set up and restock serving stations
• Maintain beverage dispensers and replenish condiments
• Stock items using FIFO procedures
• Cash handling and register operation
• Dishwashing
• Other duties as assigned

Qualified individuals are UWM students that are currently enrolled in classes and are willing to learn. Must be responsible and reliable, as well as able to work quickly, accurately, and maintain a pleasant disposition. Not all candidates who apply may be contacted.

Panther Edge Competencies

• 1) Communication The student will practice written, verbal, and nonverbal communication as they draft lesson plans, create slides, and coteach 90minute classes
• 2) Critical Thinking The extern co-designs a learning experience from ideation through delivery—situational analysis, decision making, problem solving