Dining and Retail Services – Retail Staff – Spring 2026 (Gasthaus)

University of Wisconsin-Milwaukee; Compton (CA); On-site; USD 12,501 - 17,805; Part time

Benefits offered by this job

Flexible hours

Advancement opportunities

Campus location

Job summary

A prominent university in California is seeking Retail Staff for Spring 2026 at Gasthaus. Positions offer flexible hours starting at $11.00/hour, with no prior experience required. Responsibilities include food preparation, customer service, and maintaining sanitation standards. Ideal candidates are UWM students, dependable, and available during lunch hours. Submit applications via HANDSHAKE, including your Spring 2026 schedule. Only responsible, reliable students will be considered.

Qualifications

• Must be a UWM student currently enrolled in classes.
• Able to work a minimum of 10 hours a week.
• Availability during lunch hours is necessary.

Responsibilities

• Provide excellent customer service.
• Assist with food preparation and cashiering.
• Maintain sanitation standards.

Skills

Dependability

Customer Service

Food Preparation

Education

Current UWM student

Job description

Dining and Retail Services - Retail Staff - Spring 2026 (Gasthaus)

Dining and Retail Services - RETAIL STAFF - Spring 2026 (Gasthaus)

• Starting at $11.00/hour!
• Conveniently located right on campus!
• Advancement opportunities available!
• Positions now available at Gasthaus!

Diningand Retail Services - Retail is hiring student employees for flexible, on-campus positions. No experience is necessary. Responsibilities include providing excellent customer service, assisting with food preparation, cashiering, and dishwashing. Employees must be dependable, follow safety protocols, able to work a minimum of 10 hours a week, and be available during lunch hours. All duties should be performed in accordance with training and university policies.

Physical requirements:

• Stand for a minimum of 4 hours’ time continuously
• Able to lift 40 lbs. repeatedly, including reaching outward, upward, and sideways
• Utilize kitchen tools safely, and maneuver throughout a kitchen environment

Duties may include:

• Assist with all phases of food preparation
• Provide customer service in a friendly and welcoming manner
• Maintain sanitation standards and portion control
• Set up and restock serving stations
• Maintain beverage dispensers and replenish condiments
• Stock items using FIFO procedures
• Cash handling and register operation
• Dishwashing
• Other duties as assigned

Contact/application information:

Candidate's availability may affect their eligibility for positions - workers are especially needed during lunch hours. ***Interviews are by appointment only. Submit your applications via HANDSHAKE and any questions to Rachel Compton via email [e-mail]***

***PLEASE ATTACH YOUR SPRING 2026 PAWS SCHEDULE. ***Applications will NOT be reviewed if your availability is not provided. ***

Qualified individuals are UWM students that are currently enrolled in classes and are willing to learn. Must be responsible and reliable, as well as able to work quickly, accurately, and maintain a pleasant disposition. Not all candidates who apply may be contacted.