Dining and Retail Services – Retail Staff – Spring 2026 (Union Station & Atrium)

University of Wisconsin-Milwaukee; Denver (CO); On-site; USD 12,501 - 17,805; Part time

Benefits offered by this job

Advancement opportunities

Convenient location on campus

Job summary

A leading university is seeking student employees for flexible on-campus dining positions starting at $11.00/hour. Responsibilities include food preparation, cashiering, and providing excellent customer service. Candidates must be reliable, able to lift 40 lbs, and available during lunch hours. Opportunities for advancement available. Interested individuals must submit applications via HANDSHAKE and contact Rachel Compton for inquiries.

Qualifications

• Responsible and reliable individual with a pleasant disposition.
• Able to work quickly and accurately.
• Must be willing to learn.

Responsibilities

• Assist with all phases of food preparation.
• Provide customer service in a friendly manner.
• Maintain sanitation standards and portion control.
• Handle cash and operate the register.
• Dishwash and perform other assigned duties.

Skills

Customer service

Dependability

Food preparation

Education

Current UWM student

Job description

Dining and Retail Services - Retail Staff - Spring 2026 (Union Station & Atrium)

• Starting at $11.00/hour!
• Conveniently located right on campus!
• Advancement opportunities available!
• Union Station

Diningand Retail Services is hiring student employees for flexible, on-campus positions. No experience is necessary. Responsibilities include providing excellent customer service, assisting with food preparation, cashiering, and dishwashing. Employees must be dependable, follow safety protocols, be able to work a minimum of 10 hours a week, and be available during lunch hours. All duties should be performed in accordance with training and university policies.

Physical requirements:

• Stand for a minimum of 4 hours' time continuously
• Able to lift 40 lbs. repeatedly, including reaching outward, upward, and sideways
• Utilize kitchen tools safely, and maneuver throughout a kitchen environment

Duties may include:

• Assist with all phases of food preparation
• Provide customer service in a friendly and welcoming manner
• Maintain sanitation standards and portion control
• Set up and restock serving stations
• Maintain beverage dispensers and replenish condiments
• Stock items using FIFO procedures
• Cash handling and register operation
• Dishwashing
• Other duties as assigned

Contact/application information:

Candidate's availability may affect their eligibility for positions - workers are especially needed during lunch hours. Interviews are by appointment only. Submit your applications via HANDSHAKE and any questions to Rachel Compton via email [e-mail]

PLEASE ATTACH YOUR SPRING 2026 PAWS SCHEDULE. Applications will NOT be reviewed if your availability is not provided.

Qualified individuals are UWM students that are currently enrolled in classes and are willing to learn. Must be responsible and reliable, as well as able to work quickly, accurately, and maintain a pleasant disposition. Not all candidates who apply may be contacted.