Dining and Retail Services – Cambridge Residential Staff (Fall 2026)

University of Wisconsin-Milwaukee; Milwaukee (WI); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free transportation to and from Cambridge

Job summary

University of Wisconsin-Milwaukee is seeking students for Dining and Retail Services staff. This role involves assisting with food preparation and providing excellent customer service. Students can work up to 25 hours per week, accommodating class schedules. Availability for weekends is required. Candidates must be responsible, reliable, and able to lift 40 lbs. The positions offer invaluable opportunities in a dynamic dining environment.

Qualifications

• Must be UWM student currently enrolled in classes.
• Available to work weekend shifts.
• Ability to lift 40 lbs. repeatedly.
• Stand for a minimum of 4 hours continuously.

Responsibilities

• Assist with all phases of food preparation.
• Create a welcoming environment for guests.
• Maintain sanitation standards.
• Set up serving stations.
• Dish room duties and cashiering.

Skills

Customer service

Food preparation

Teamwork

Cashiering

Education

Currently enrolled UWM student

Job description

Dining and Retail Services - Cambridge Residential Staff (Fall 2026)

What you will gain:

• An opportunity to connect with other UWM students
• An opportunity to move into Lead positions

Students can work 7 days/week, up to 25 hours/week (20 hours/week for international students). Unit supervisors work around your class schedule.

Free transportation to and from Cambridge is provided by the UWM shuttle service.

HOURS

Must have availability to work 10-15 hours/week

Weekend availability required

ESSENTIAL FUNCTIONS

• Assisting with all phases of food preparation for salads, sandwiches, beverages, entrees, soups, and specialty items
• Creating a welcoming environment for guests and providing excellent customer service
• Maintain sanitation standards and portion control per supervisor instructions
• Set up serving stations that include utensils, food, dishes, supplies, and condiments
• Maintain beverage station dispensers and refill as necessary
• Replenish condiments and serving utensils
• Stock necessary items using FIFO (First-in First-out) stocking procedures
• Cashieringduties
• Dish roomduties
• Other duties as assigned

POSITION QUALIFICATIONS

• Individuals are UWM students that are currently enrolled in classes and are willing to learn
• Available to work weekend shifts
• Must be responsible and reliable
• Can work quickly, accurately, and maintain a pleasant disposition.
• Ability to lift 40 lbs. repeatedly
• Stand for a minimum of 4 hours continuously
• Utilize kitchen tools safely
• Maneuver throughout a kitchen environment

PHYSICAL DEMANDS

• Stand (Constantly)
• Walk (Frequently)
• Reach outward (Frequently)
• Reach above shoulder (Occasionally)
• Lift/Carry 40+ lbs (Occasionally)Push/Pull 20+lbs (Occasionally)

PANTHER EDGE COMPENTENCIES

Critical Thinking: Students learn to analyze and evaluate information which helps them navigate complex situations and address challenges.

Leadership: Using communication, decision-making, and other skills, students learn to guide, motivate, and direct teams toward success.