Dining and Retail Services – RESTOR Staff Spring 2026

University of Wisconsin-Milwaukee; Milwaukee (WI); On-site; USD 20,664; Part time

Benefits offered by this job

Free transportation via UWM shuttle service

Flexible schedules

Opportunity to connect with other students

Job summary

A university campus is seeking RESTOR Staff members for Spring 2026. This role offers students a convenient job location with flexible scheduling and short shifts. Responsibilities include assisting with food preparation, maintaining cleanliness, and cashiering. Candidates must be willing to work weekends, lift up to 40 lbs, and stand for extended periods. Training is provided, making this a great opportunity for students to gain experience while studying.

Qualifications

• Must be a UWM student currently enrolled in classes.
• Available to work weekend shifts.
• Ability to lift 40 lbs repeatedly.

Responsibilities

• Assist with food preparation including bakery items.
• Maintain beverage station dispensers.
• Clean and organize store products.

Skills

Food preparation

Cashiering

Customer service

Responsibility and reliability

Education

UWM student

Job description

Dining and Retail Services - RESTOR Staff Spring 2026

WE NEED MORE RESTOR STAFF MEMBERS! NEW POSITIONS HAVE OPENED UP! Apply to join our team for Spring 2026!

If you want a job conveniently located close to campus with a flexible schedule and short 4-to-6-hour shifts, then a DRS Staff position is perfect for you!

Hiring for one (1) location: Restor

Students will be contacted and assigned a unit based off their availability

No experience required; we provide training!

What you will gain:

• An opportunity to connect with other UWM students
• An opportunity to move into Lead positions

Join our team! Students can work 7 days/week, up to 25 hours/week (20 hours/week for international students). Unit supervisors work around your class schedule.

Free transportation to and from Sandburg and Cambridge is provided by the UWM shuttle service.

If you are interested in learning more about either role, check out the duties and requirements below!

HOURS

Must have availability to work 10-15 hours/week

Weekend availability required

ESSENTIAL FUNCTIONS

• Assist with food preparation including bakery, and grab and go items
• Adhere to retail and food service sanitation and safety standards
• Monitor heating and cooling units to ensure proper holding temperatures
• Replenish snack shelves as needed
• Clean, stock, and organize store products
• Stock necessary items using FIFO (First-In First-Out) stocking procedures
• Maintain beverage station dispensers and refill as necessary
• Cashiering

POSITION QUALIFICATIONS

• Individuals are UWM students that are currently enrolled in classes and are willing to learn
• Available to work weekend shifts
• Must be responsible and reliable
• Can work quickly, accurately, and maintain a pleasant disposition.
• Ability to lift 40 lbs. repeatedly
• Stand for a minimum of 4 hours continuously
• Utilize kitchen tools safely
• Maneuver throughout a kitchen environment

PHYSICAL DEMANDS

• Stand (Constantly)
• Walk (Frequently)
• Reach outward (Frequently)
• Reach above shoulder (Occasionally)
• Lift/Carry 40+ lbs (Occasionally)
• Push/Pull 20+lbs (Occasionally)

PANTHER EDGE COMPETENCIES

Critical Thinking: Students learn to analyze and evaluate information which helps them navigate complex situations and address challenges.

Leadership: Using communication, decision-making, and other skills, students learn to guide, motivate, and direct teams toward success.

CONTACT / APPLICATION INFORMATION

A candidate's availability may affect their eligibility for positions. Submit your applications via Handshake.

***PLEASE ATTACH YOUR SPRING 2026 PAWS SCHEDULE. Applications will NOT be reviewed if your availability is not provided.***

**Not all candidates who apply will be contacted.**