Dining Aide - Senior Living (Flexible Scheduling)

Waldorf Operations LLC; Forest Grove (MD); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401k

Fulltime & Part-time benefits

Training and career laddering

Flexible scheduling

Job summary

Qualifications

• Must be able to read and follow simple instructions.
• Must be able to communicate effectively and work under close supervision.
• Must be able to bend, reach, grasp, push and pull objects.
• Must be able to stand and walk for sustained periods up to three hours at a time.
• Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet.

Responsibilities

• The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service.
• Assists residents when placing orders from the menu
• Provide beverage service (water, iced tea, juices, milk and coffee/tea)
• Refill salt/pepper/sugar bowls prior to and after each meal
• Report any broken equipment or tableware to supervisor
• Understands sit-down service and proper serving techniques
• Has a basic understanding of food preparation (salads, desserts, etc.)
• Knowledge of proper food storage and labeling techniques
• Sweep, mop, and vacuum kitchen and dining room
• Attends required in-services and staff meetings
• Completes all other duties assigned
• Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.
• Assists with tray service
• Follows confidentiality policies regarding release of resident information
• Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Skills

Effective communication

Reading skills

Teamwork

Flexibility in schedule

Ability to lift 50 lbs

Job description