Dietitian: Culinary-Driven Nutrition & Dining Programs

Elior; McKeesport (Allegheny County); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior seeks a Registered Dietitian to support nutrition and dining programs across its hospitality and foodservice accounts. You will assess nutritional needs, develop meal plans, and ensure menus meet regulatory and cultural requirements.

You will partner with culinary teams to design health-focused menus, provide nutrition education to guests and staff, monitor outcomes, maintain documentation, and contribute to training and program development within a collaborative, people-first culture.

Qualifications

• RD license required.
• Experience in nutrition program development and dietary counseling is preferred.

Responsibilities

• Assess nutritional needs of individuals and groups.
• Develop individualized meal plans and ensure menus meet regulatory and cultural requirements.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards and contribute to training and program development.

Education

Registered Dietitian License (RD)

Job description

Elior seeks a Registered Dietitian to support nutrition and dining programs across its hospitality and foodservice accounts. You will assess nutritional needs, develop meal plans, and ensure menus meet regulatory and cultural requirements.

You will partner with culinary teams to design health-focused menus, provide nutrition education to guests and staff, monitor outcomes, maintain documentation, and contribute to training and program development within a collaborative, people-first culture.