Clinical Dietitian – Dining Programs & Menu Innovation

Elior; Perry Township (PA); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Must hold a Registered Dietitian (RD) credential.
• Experience in menu development and nutrition education preferred.
• Ability to collaborate with culinary teams to design health-focused menus.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Monitor outcomes and maintain documentation.
• Support training and program development within a collaborative culture.

Skills

Dietary assessment

Menu planning

Nutrition education

Collaborative teamwork

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.