Clinical Dietitian for Foodservice & Dining Programs
Elior
Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Job summary
Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.
Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.
Responsibilities
- Assess nutritional needs and develop individualized meal plans
- Ensure menus meet regulatory, medical, and cultural requirements
- Collaborate with culinary teams to design health-focused menus
- Provide nutrition education to guests, clients, and staff
- Monitor outcomes and maintain documentation
Job description
Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.
Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
