Dietitian: Dining & Culinary Nutrition Programs Lead

Elior; Silver Creek (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, and monitor outcomes.

Qualifications

• Assess nutritional needs and create individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.

Skills

Nutrition assessment

Meal planning

Menu design

Nutrition education

Documentation

Quality & safety standards

Training & program development

Cross-functional collaboration

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, and monitor outcomes.