Dietitian: Foodservice Nutrition & Menu Design

Elior; Mahtomedi (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, monitor outcomes, maintain documentation, and contribute to training and program

Qualifications

• Licensed RD with current registration (RD)
• Experience in menu planning and nutrition education
• Ability to collaborate with culinary teams and service staff

Responsibilities

• Assess nutritional needs of guests and programs
• Develop individualized meal plans and ensure regulatory compliance
• Ensure menus meet medical and cultural requirements
• Monitor outcomes and document results
• Support quality, safety standards, and program training/development

Skills

Nutrition assessment

Menu design

Dietary education

Team collaboration

Documentation

Education

Registered Dietitian (RD) license

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, monitor outcomes, maintain documentation, and contribute to training and program