Clinical Dietitian for Foodservice & Dining Programs

Elior; Elk River (MN); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior seeks a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to

Qualifications

• RD credential required.
• Experience assessing nutritional needs and creating individualized plans.
• Ability to collaborate with culinary teams to design menus.

Responsibilities

• Assess nutritional needs of guests, clients, and staff.
• Develop individualized meal plans and menus meeting regulatory and cultural requirements.
• Provide nutrition education and monitor outcomes; maintain documentation.

Skills

Medical nutrition therapy

Patient counseling

Menu planning

Education

Registered Dietitian (RD)

Tools

Nutrition software

Job description

Elior seeks a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to