Dietary Team Lead

Kendal at Lexington; Lexington (VA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Floating holidays

401(k) plan

Employee referral bonus

Wellness facilities access

Growth opportunities

Job summary

Kendal at Lexington in Lexington, VA is seeking a Dietary Team Lead to guide dining services for residents, mentor staff, and uphold high service standards across the community. You will train aides, oversee front-of-house operations, ensure sanitation and safety, and foster a collaborative, compassionate team culture.

Strong communication and leadership in a fast-paced food service environment are essential.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service experience preferred, with leadership experience considered a plus.
• Strong communication and interpersonal skills are essential for success.

Responsibilities

• Lead and support Dietary Aide staff to ensure smooth daily operations and exceptional service quality.
• Oversee front-of-house operations when serving as Culinary Manager on Duty for multiple locations.
• Train and mentor new team members, including instruction on procedures and systems.
• Conduct audits, provide feedback, and guide staff through performance improvements.
• Ensure dining areas meet sanitation, infection control, and safety standards.
• Foster a positive and inclusive team environment while holding staff accountable to expectations.
• Build and maintain positive relationships with residents, staff, and administration.

Skills

High school diploma

Leadership experience

Strong communication

Team training

Detail oriented

Dependability

Flexibility

Positive attitude

Resident communication

Education

High school diploma or equivalent preferred

Job description

• Pay or shift range: $20.35 USD to $23.50 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Why Kendal?

At Kendal at Lexington, we believe food is more than nourishment. It is connection, comfort, and care. As a Dietary Team Lead, you will play an essential leadership role in creating exceptional dining experiences for our residents while supporting and mentoring team members across our community.

Our community is guided by the Quaker values of equality, peace, simplicity, integrity, and community. These values shape how we care for our residents and support one another. As a member of our Culinary Services leadership team, you will help foster a culture of collaboration, accountability, and compassion while ensuring that every resident receives outstanding service.

What You Will Do

• Lead and support Dietary Aide staff to ensure smooth daily operations and exceptional service quality.
• Oversee front-of-house operations in Borden, Webster, and Anderson when serving as the Culinary Manager on Duty.
• Train and mentor new team members, including instruction on the Cubigo system and organizational procedures.
• Conduct audits, provide feedback, and guide staff through performance improvements.
• Ensure dining areas meet sanitation, infection control, and safety standards.
• Foster a positive and inclusive team environment while holding staff accountable to organizational expectations.
• Build and maintain positive relationships with residents, staff, and administration through active engagement in all dining areas.
• Complete daily closing paperwork and ensure all checklists and responsibilities are fulfilled.
• Address resident concerns promptly, professionally, and with compassion.
• Promote an environment that protects the health, well-being, and rights of residents and staff.
• Participate in required training, including in-service education and Relias courses.
• Uphold Kendal at Lexington's Code of Conduct and Corporate Compliance Program.

What You Bring

• High school diploma or equivalent preferred.
• Previous food service experience preferred, with leadership experience considered a plus.
• Strong communication and interpersonal skills.
• Ability to train, motivate, and support team members in a fast-paced environment.
• Detail-oriented with strong organizational and problem-solving abilities.
• Dependability, flexibility, and a willingness to work a varied schedule.
• A positive attitude and commitment to exceptional customer service.
• Ability to communicate effectively and respectfully with residents, families, and coworkers.

Physical Requirements

• Ability to stand and walk for approximately 90% of the workday.
• Frequent stooping, bending, stretching, and working in confined spaces.
• Ability to lift, carry, push, and hold up to 60 pounds.
• Ability to work in environments with varying temperatures, including exposure to ovens and freezers.
• May be exposed to industrial cleaning chemicals, odors, and communicable diseases.
• Health, dental, vision, and supplemental insurance plans
• Paid time off, paid holidays, and two floating holidays
• 403(b) retirement plan with employer contributions
• Employee referral bonus
• Staff recognition fund
• Free access to onsite wellness facilities, including a fitness center and indoor pool
• Opportunities for growth and development
• A supportive workplace rooted in respect, collaboration, and shared values

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.