Dietary Cook

Lexington Premier Nursing & Rehab; Idle Hour (KY); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

PTO

Job summary

Lexington Premier Nursing & Rehab in Lexington, Kentucky is seeking a Dietary Cook to join our culinary team. Prepare and deliver nutritious meals for residents following planned menus and dietary guidelines.

This role requires strong cooking skills, attention to detail, and a commitment to resident well-being. You will ensure meal quality, adhere to recipes and safety standards, and work with dietary staff to meet residents' dietary needs.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting.
• Physical requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills; team-oriented.

Responsibilities

• Meal preparation according to planned menus and dietary guidelines.
• Follow recipes and portion control for consistency and quality.
• Maintain kitchen cleanliness and food safety standards.
• Adjust meals for dietary restrictions while meeting nutritional needs.
• Assist in inventory management and stocking of supplies.
• Collaborate with dietary staff to plan menus and address resident needs.
• Record keeping of temperatures, portions, and dietary modifications.
• Participate in ongoing training on food safety and best practices.

Skills

Food safety

Dietary needs

Communication

Time management

Education

High school diploma or equivalent

Culinary certification/degree

Job description

Dietary Cook

We are seeking a talented Dietary Cook to join our team at Lexington Premier Nursing & Rehab in Lexington, Kentucky. As a part of our culinary team, you will play a critical role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this exciting opportunity.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Compensation

Competitive hourly rate of $12.95 - $15.35 and a comprehensive benefits package, including Medical, Dental, Vision, 401K, and PTO Plan.