Dietary Cook Evening Shift

Emerald Healthcare; Lexington (KY); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Vacation Time

Sick Time

Paid Holidays

Job summary

Emerald Healthcare in Lexington, KY is seeking a Cook to prepare and deliver nutritious meals for residents within a dietary-guided framework. You will work with the dietary team to meet special needs and maintain a clean, safe kitchen environment.

The role requires handling various diets, strong communication, and the ability to function in a fast-paced, clinical setting with a focus on resident well-being and satisfaction.

Qualifications

• High school diploma or equivalent; culinary certification preferred.
• Experience as a cook in healthcare or institutional setting a plus.
• Ability to lift and move objects, stand for extended periods in a busy kitchen.

Responsibilities

• Prepare and cook meals according to planned menus and dietary guidelines.
• Follow recipes and portion control to ensure quality and consistency.
• Maintain kitchen cleanliness and proper storage per health regulations.
• Adjust menus to accommodate dietary restrictions and resident preferences.
• Assist in inventory and stocking of food supplies.

Skills

Food safety

Communication

Teamwork

Time management

Education

High school diploma or equivalent; culinary certification preferred

Job description

Cook

Job Title: Cook

Location: Lexington, KY

Department: Dietary

Reports to: Dietician/Dietary Manager

Position Type: Full Time - Evening Shift

Job Summary:

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills:

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits:

• Medical
• Dental
• Vision
• 401K
• Vacation Time
• Sick Time
• Paid Holidays