Dietary Support Specialist

St. Peters Post Acute; Saint Peters (MO); On-site; USD 21,000 - 23,000; Full time

Job summary

St. Peters Post Acute in Saint Peters, Missouri is seeking a Dietary Aide to support daily meal service in our kitchen and dining areas.

The role requires quickly learning food service routines, setting up meal trays, assisting with serving, and helping maintain a clean, sanitary kitchen environment. Responsibilities include operating the dishwasher, checking water temperatures, logging chlorine levels, preparing nourishments, and supporting dietary staff with training and cross-department

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.
• Ability to learn food service routines quickly.
• Ability to read and follow recipes.
• Ability to communicate effectively with managers and employees.

Responsibilities

• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and assist when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Skills

Read procedures

Read recipes

Communication with managers

Education

High school diploma or equivalent

Job description

St. Peters Post Acute in Saint Peters, Missouri is seeking a Dietary Aide to support daily meal service in our kitchen and dining areas.

The role requires quickly learning food service routines, setting up meal trays, assisting with serving, and helping maintain a clean, sanitary kitchen environment. Responsibilities include operating the dishwasher, checking water temperatures, logging chlorine levels, preparing nourishments, and supporting dietary staff with training and cross-department