Dietary Aide: Kitchen Service & Food Prep

St. Peters Post Acute; Saint Peters (MO); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

St. Peters Post Acute is seeking a Dietary Aide to support food service operations. You will learn routine tasks quickly, set up meal trays, assist with serving meals, and help maintain a clean kitchen environment under the Cook and Dietary supervisor.

The role requires ability to follow recipes and procedures, observe safety and sanitation standards, and collaborate with all departments. A high school diploma and food handler certification are required.

Competenze

• Must be able to learn food service routine quickly.
• Set up meal trays.
• Strip down returned trays and wash dishes.

Mansioni

• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of the dishwashing machine.
• Observe dishwasher temperatures during cycles.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away safely and orderly.
• Leave kitchen clean and sanitary; assist cook/dietary supervisor.

Conoscenze

Cooperation with staff

Read technical procedures

Read recipes

Communication with managers/employees

Mathematical concepts (fractions, perc

Formazione

High school diploma or equivalent

Food handlers' certificate

Strumenti

Dishwasher operation

Descrizione del lavoro

St. Peters Post Acute is seeking a Dietary Aide to support food service operations. You will learn routine tasks quickly, set up meal trays, assist with serving meals, and help maintain a clean kitchen environment under the Cook and Dietary supervisor.

The role requires ability to follow recipes and procedures, observe safety and sanitation standards, and collaborate with all departments. A high school diploma and food handler certification are required.