Dietary Aide: Kitchen & Dishwashing Support

St. Peters Post Acute in; Saint Peters (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

St. Peters Post Acute in Saint Peters, MO is seeking a reliable Dietary Aide to support meal service, food prep, and kitchen sanitation.

The role reports to the Cook and Dietary supervisor and requires the ability to learn routines quickly and work well with other staff. Responsibilities include serving meals, washing dishes, maintaining cleanliness, checking dishwasher temperatures, and helping with nourishments and snacks.

Qualifications

• Must learn food service routines quickly.
• Must strip returned trays and start washing dishes.
• Assist with serving meals.
• Must obtain and maintain a food handlers' certificate.
• High school diploma or equivalent.

Responsibilities

• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Leave the kitchen clean and sanitary and assist the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Skills

Learn fast

Food service teamwork

Reading recipes

Present information clearly

Education

High school diploma or equivalent

Job description

St. Peters Post Acute in Saint Peters, MO is seeking a reliable Dietary Aide to support meal service, food prep, and kitchen sanitation.

The role reports to the Cook and Dietary supervisor and requires the ability to learn routines quickly and work well with other staff. Responsibilities include serving meals, washing dishes, maintaining cleanliness, checking dishwasher temperatures, and helping with nourishments and snacks.