Dietary Supervisor: Menu & Care Quality Leader

Fountainsmc; Jacksonville (FL); On-site; USD 42,000 - 68,000; Full time

Job summary

Fountains at Mill Cove in Jacksonville, FL seeks a Dietary Supervisor to lead dietary staff and ensure high-quality meals for residents. You will develop menus, oversee nutrition plans, and coordinate with departments to maintain care quality.

The role emphasizes strong leadership, attention to nutrition standards, and collaboration with the Chef to uphold food safety and presentation standards. On-site responsibilities include record-keeping and process improvements.

Qualifications

• Prior experience in a dietary supervision role preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work independently and as part of a team.
• Familiarity with food service operations, including menu planning, food production, and inventory management.

Responsibilities

• Supervise dietary staff, including dietitians, cooks, and servers, to ensure efficient and effective meal service.
• Develop and maintain menus, recipes, and nutrition plans that meet the dietary needs of residents.
• Conduct quality control checks to ensure menu items meet nutritional standards and are prepared according to established protocols.
• Coordinate dietary services with other departments to ensure seamless delivery of care.
• Maintain accurate records and reports, including inventory management, meal production, and staff performance evaluations.
• Collaborate with the Chef to ensure menu planning and food preparation meet high standards of quality and presentation.
• Develop and implement processes to improve food safety, quality, and efficiency.

Skills

Leadership

Communication

Organizational skills

Teamwork

Independent work

Job description

Fountains at Mill Cove in Jacksonville, FL seeks a Dietary Supervisor to lead dietary staff and ensure high-quality meals for residents. You will develop menus, oversee nutrition plans, and coordinate with departments to maintain care quality.

The role emphasizes strong leadership, attention to nutrition standards, and collaboration with the Chef to uphold food safety and presentation standards. On-site responsibilities include record-keeping and process improvements.