Dietary Supervisor

Premier Healthcare LLC; Jacksonville (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Fountains at Mill Cove in Jacksonville, Florida, invites you to join as a Dietary Supervisor to oversee dietary staff and ensure high-quality meals for residents.

You will lead menu planning, coordinate with the Chef, maintain records, and implement food safety processes while supporting a collaborative care team to deliver excellent daily nutrition.

Qualifications

• Prior experience in a dietary supervision role preferred.
• Strong leadership, communication, and organizational skills.
• Familiarity with food service operations, including menu planning, food production, and inventory management.

Responsibilities

• Supervise dietary staff, including dietitians, cooks, and servers, to ensure efficient and effective meal service.
• Develop and maintain menus, recipes, and nutrition plans that meet the dietary needs of our residents.
• Conduct quality control checks to ensure menu items meet nutritional standards and are prepared according to established protocols.
• Coordinate dietary services with other departments to ensure seamless delivery of care.
• Maintain accurate records and reports, including inventory management, meal production, and staff performance evaluations.
• Collaborate with the Chef to ensure menu planning and food preparation meet high standards of quality and presentation.
• Develop and implement processes to improve food safety, quality, and efficiency.

Skills

Leadership

Communication

Organization

Teamwork

Food service operations

Job description

Dietary Supervisor

Job Summary:

We are seeking a motivated and organized Dietary Supervisor to join our dynamic team at Fountains at Mill Cove in Jacksonville, Florida. As a Dietary Supervisor, you will play a crucial role in ensuring the delivery of high-quality meals to our residents. If you are passionate about providing exceptional patient care, have excellent leadership skills, and a strong attention to detail.

Dietary Supervisor Responsibilities:

• Supervise dietary staff, including dietitians, cooks, and servers, to ensure efficient and effective meal service

• Develop and maintain menus, recipes, and nutrition plans that meet the dietary needs of our residents

• Conduct quality control checks to ensure menu items meet nutritional standards and are prepared according to established protocols

• Coordinate dietary services with other departments to ensure seamless delivery of care

• Maintain accurate records and reports, including inventory management, meal production, and staff performance evaluations

• Collaborate with the Chef to ensure menu planning and food preparation meet high standards of quality and presentation

• Develop and implement processes to improve food safety, quality, and efficiency

Dietary Supervisor Requirements:

• Prior experience in a dietary supervision role preferred

• Strong leadership, communication, and organizational skills

• Ability to work independently and as part of a team

• Familiarity with food service operations, including menu planning, food production, and inventory management