Dietary Supervisor: Lead Nutrition & Kitchen Operations

The Fountains at Mill Cove; Jacksonville (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

The Fountains at Mill Cove in Jacksonville, Florida is seeking a motivated Dietary Supervisor to oversee dietary operations and ensure high‑quality meals for residents.

You will supervise dietary staff, coordinate menus and nutrition plans, and conduct quality controls to meet health standards and company protocols.

Collaborating with the Chef and other departments, you will drive food safety, inventory management, and staff performance to deliver consistent, compassionate care.

Qualifications

• Experience supervising dietary staff in a food-service setting.
• Strong leadership and communication abilities.
• Ability to work independently and in a team.

Responsibilities

• Supervise dietary staff, including dietitians, cooks, and servers, to ensure efficient and effective meal service.
• Develop and maintain menus, recipes, and nutrition plans that meet the dietary needs of our residents.
• Conduct quality control checks to ensure menu items meet nutritional standards and are prepared according to established protocols.
• Coordinate dietary services with other departments to ensure seamless delivery of care.
• Maintain accurate records and reports, including inventory management, meal production, and staff performance evaluations.
• Collaborate with the Chef to ensure menu planning and food preparation meet high standards of quality and presentation.
• Develop and implement processes to improve food safety, quality, and efficiency.

Skills

Leadership

Communication

Organizational skills

Education

Food Service Management Certification

Job description

The Fountains at Mill Cove in Jacksonville, Florida is seeking a motivated Dietary Supervisor to oversee dietary operations and ensure high‑quality meals for residents.

You will supervise dietary staff, coordinate menus and nutrition plans, and conduct quality controls to meet health standards and company protocols.

Collaborating with the Chef and other departments, you will drive food safety, inventory management, and staff performance to deliver consistent, compassionate care.