Dietary Supervisor Per Diem-Weekends and Holidays

Westchester Center; City of Mount Vernon (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Per Diem

Job summary

Westchester Center for Rehabilitation & Nursing in Mount Vernon, NY, seeks a Dietary Supervisor to oversee the dietary department and ensure nutrition services meet high standards. This is a Per Diem Position with alternate weekends and holidays, requiring strong leadership and patient-focused care.

You will supervise staff, review patient meals, and collaborate with the healthcare team to optimize dietary plans.

Qualifications

• Prior experience in a similar role focused on dietary management and patient care.
• Strong leadership and communication skills to supervise staff.
• Ability to maintain accurate records with attention to regulatory standards.
• Ability to work effectively in a fast-paced environment with adaptability.

Responsibilities

• Oversee daily operations of the dietary department and staff supervision.
• Collaborate with healthcare team to implement patient-centered meal plans.
• Supervise and train dietary staff to ensure high-quality service delivery.
• Conduct patient assessments to identify dietary needs and plan meals.
• Maintain accurate records and documentation in compliance with standards.
• Participate in quality improvement initiatives to enhance outcomes.

Skills

Leadership

Communication

Regulatory compliance

Records management

Job description

Dietary Supervisor

This is a Per Diem Position

Alternate Weekends & Holidays

Dietary Supervisor Job Summary:

The Westchester Center for Rehabilitation & Nursing is seeking a highly skilled and compassionate Dietary Supervisor to join our team in Mount Vernon, New York. As a Dietary Supervisor, you will play a critical role in ensuring the highest quality of care for our patients by overseeing the dietary department and providing exceptional nutrition services. If you are passionate about patient-centered care and have experience in dietary management, we encourage you to apply for this rewarding opportunity.

Dietary Supervisor Responsibilities:

• Oversee daily operations of the dietary department, ensuring efficient and effective management of food service, patient meal planning, and staff supervision.

• Collaborate with healthcare team members to develop and implement patient-centered care plans, incorporating dietary recommendations and needs.

• Supervise and train dietary staff, providing guidance and coaching to ensure high-quality service delivery.

• Conduct patient assessments to identify dietary needs and develop personalized meal plans.

• Maintain accurate records and documentation, ensuring compliance with regulatory standards and company policies.

• Participate in quality improvement initiatives, identifying areas for improvement and implementing changes to enhance patient satisfaction and outcomes.

Dietary Supervisor Requirements:

• Prior experience in a similar role, with a focus on dietary management and patient care preferred.

• Strong leadership and communication skills, with the ability to supervise and train dietary staff.

• Ability to maintain accurate records and documentation, with attention to detail and compliance with regulatory standards.

• Ability to work effectively in a fast-paced environment, with flexibility and adaptability.