Dietary Services Lead — Patient-Centric Nutrition (Alt Weekends)

Premier Healthcare, LLC; City of Mount Vernon (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

The Westchester Center for Rehabilitation & Nursing in Mount Vernon, NY seeks a Dietary Supervisor to oversee the dietary department, ensuring high-quality nutrition services and patient-centered care. The role focuses on supervising staff, planning meals, and collaborating with the healthcare team to meet patient dietary needs.

Responsibilities include conducting patient assessments, maintaining records, and driving quality improvements to enhance satisfaction and outcomes in a fast-paced

Qualifications

• Prior experience in a similar role, with a focus on dietary management and patient care preferred.
• Strong leadership and communication skills, with the ability to supervise and train dietary staff.
• Ability to maintain accurate records and documentation, with attention to detail and compliance with regulatory standards.
• Ability to work effectively in a fast-paced environment, with flexibility and adaptability.

Responsibilities

• Oversee daily operations of the dietary department, ensuring efficient and effective management of food service, patient meal planning, and staff supervision.
• Collaborate with healthcare team members to develop and implement patient-centered care plans, incorporating dietary recommendations and needs.
• Supervise and train dietary staff, providing guidance and coaching to ensure high-quality service delivery.
• Conduct patient assessments to identify dietary needs and develop personalized meal plans.
• Maintain accurate records and documentation, ensuring compliance with regulatory standards and company policies.
• Participate in quality improvement initiatives, identifying areas for improvement and implementing changes to enhance patient satisfaction and outcomes.

Job description

The Westchester Center for Rehabilitation & Nursing in Mount Vernon, NY seeks a Dietary Supervisor to oversee the dietary department, ensuring high-quality nutrition services and patient-centered care. The role focuses on supervising staff, planning meals, and collaborating with the healthcare team to meet patient dietary needs.

Responsibilities include conducting patient assessments, maintaining records, and driving quality improvements to enhance satisfaction and outcomes in a fast-paced