Nutrition Care Supervisor

Compass Group USA; Jacksonville (FL); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision

Job summary

Morrison Healthcare in Jacksonville, FL is seeking a Diets Supervisor to oversee the Nutrition Care Program at Mayo Clinic. You will manage staff, support dietary counseling, and ensure safety and sanitation standards across dining services.

This full-time role emphasizes collaboration with dietitians and facility teams to deliver high-quality nutrition care and patient-focused dining in a healthcare setting.

Qualifications

• Responsible for the operation and implementation of the Nutrition Care Program based on established objectives, standards, policies and procedures.
• Assists in the maintenance of sound inter-departmental relations and the integration of the dining service department with the facility plan of operations.
• Assists with the provision of nutrition care throughout the community.

Responsibilities

• Supervises subordinate staff to ensure quality food production and an enjoyable dining experience for residents, guests and staff.
• Assists dietitian with the administration of the Nutrition Care Program per Morrison Senior Dining standards; ensures inspection ready status at all times.
• Administers safety, sanitation, security and maintenance programs as assigned.
• Facilitates excellent relations with clients and residents; establishes and maintains close working relationships with dining service supervisors, employees and other community departments.
• Performs dietary counseling as designated.
• Provides nutrition information to individual residents; participates in wellness activities as applicable in the community.
• Performs other duties as assigned.

Job description

Morrison Healthcare in Jacksonville, FL is seeking a Diets Supervisor to oversee the Nutrition Care Program at Mayo Clinic. You will manage staff, support dietary counseling, and ensure safety and sanitation standards across dining services.

This full-time role emphasizes collaboration with dietitians and facility teams to deliver high-quality nutrition care and patient-focused dining in a healthcare setting.