Dietary Supervisor: Healthcare Kitchen Leader

St. Patrick's Manor; Framingham Center (MA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Next-Day Pay Option

Health (Aetna) and other coverage

Retirement Plan

Student Loan Forgiveness Guidance

Job summary

St. Patrick's Manor in Framingham, MA is seeking a Dietary Supervisor to lead the dietary team and oversee menu systems, tray lines, and dietary aides.

The role involves supervisory duties to ensure safe, nutritious food delivery and close collaboration with the Food Service Director. Requires a high school diploma or equivalent; healthcare food service experience and knowledge of therapeutic diets are preferred, with ServSafe certification encouraged.

Qualifications

• High School diploma or equivalent required.
• Knowledge of therapeutic diets.
• ServSafe certification preferred.

Responsibilities

• Oversee the menu system, tray line, and dietary aides.
• Perform administrative and supervisory duties to ensure accurate, safe, and nutritious food delivery.
• Communicate with residents, family members, and staff in a caring manner.
• Manage a staff of 15-18 dietary aides and support the Dietitian with menus and tray cards.

Skills

Customer Service

Team Player

Functional Expert

Motivations

Peer Recognition

Goal Completion

Ability to Make an Impact

Education

High School diploma or equivalent

ServSafe certification

Job description

St. Patrick's Manor in Framingham, MA is seeking a Dietary Supervisor to lead the dietary team and oversee menu systems, tray lines, and dietary aides.

The role involves supervisory duties to ensure safe, nutritious food delivery and close collaboration with the Food Service Director. Requires a high school diploma or equivalent; healthcare food service experience and knowledge of therapeutic diets are preferred, with ServSafe certification encouraged.