Dietary Services Supervisor — Lead Kitchen & Dining

Heritage Manor Care; Del Monte (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Heritage Manor Care is seeking an experienced Dietary Supervisor to lead the Food Services department in a skilled nursing setting. The role involves overseeing training, coordinating with nursing and related departments, and ensuring proper diet management for residents.

Applicants should have at least 6 months in a dietary position and be capable of interpreting policies and managing diet changes. Strong communication and teamwork are essential to deliver high-quality care.

Qualifications

• Minimum 6 months experience in a dietary position.
• Ability to interpret and implement written or oral policies, procedures, and instructions.
• Proficiency in performing basic arithmetic (add/subtract/multiply/divide).
• Effective communication skills are essential.
• Knowledge of special diets is required.

Responsibilities

• Develop and participate in planning, conducting, and scheduling timely in-service training classes for the Food Services Department.
• Coordinate food services and activities with Nursing, Environmental, Activity and Social Services, etc.
• Prepare reports/recommendations to the Dietitian and/or Administrator concerning the operation of the Food Services Department.
• Process diet changes and new diets as received from nursing services.

Skills

Independent decision making

Policy interpretation

Communication

Team coordination

Dietary knowledge

Basic math

Job description

Heritage Manor Care is seeking an experienced Dietary Supervisor to lead the Food Services department in a skilled nursing setting. The role involves overseeing training, coordinating with nursing and related departments, and ensuring proper diet management for residents.

Applicants should have at least 6 months in a dietary position and be capable of interpreting policies and managing diet changes. Strong communication and teamwork are essential to deliver high-quality care.