Lead Kitchen Supervisor: Elevate Dining & Care

Harmony Health Group; Riverside (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Harmony Health Group in Massachusetts is seeking a Food Services Supervisor to lead the kitchen and dining operations, ensure meals meet menus, dietary requirements, and safety standards, and supervise a team of kitchen staff.

The role covers staffing, purchasing, inventory, budget oversight, sanitation, regulatory compliance, and collaboration with clinical staff to deliver quality resident meals in a healthcare setting.

Qualifications

• Knowledge of food preparation, cooking techniques, kitchen equipment, utensils, and food service operations.
• Knowledge of food safety, sanitation, infection prevention, and proper food handling practices.
• Knowledge of appropriate food storage and temperature control practices.
• Ability to supervise, train, coach, and motivate kitchen staff.

Responsibilities

• Oversee day-to-day kitchen and dining service operations.
• Ensure meals follow menus, recipes, dietary requirements and quality standards.
• Supervise kitchen staff, schedule, and staffing levels.
• Manage purchasing, inventory, and budget oversight.
• Maintain sanitation, safety, and regulatory compliance.
• Ensure meals prepared and served with proper dietary considerations.

Skills

Leadership

Food safety

Budgeting

Menu planning

Staff training

Inventory management

Quality control

Communication

Regulatory compliance

Education

High school diploma or equivalent

Food handler certification

Job description

Harmony Health Group in Massachusetts is seeking a Food Services Supervisor to lead the kitchen and dining operations, ensure meals meet menus, dietary requirements, and safety standards, and supervise a team of kitchen staff.

The role covers staffing, purchasing, inventory, budget oversight, sanitation, regulatory compliance, and collaboration with clinical staff to deliver quality resident meals in a healthcare setting.