Dietary Supervisor: Growth & Benefits in SNF

Novara Healthcare Services

City of Hudson (NY)

Vor Ort

USD 42.000 - 64.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Competitive Compensation
Great Benefits Package
Professional Growth & Stability
Innovative Training Programs

Zusammenfassung

Novara Healthcare Services seeks a Dietary Supervisor for a Skilled Nursing Facility to oversee the total food service operation, plan menus, and ensure DPI mandates are met. This full-time mid-day role offers excellent compensation and a comprehensive benefits package.

The ideal candidate will have experience directing food service operations, knowledge of large quantity meal preparation, and the ability to work as part of a team in a fast-paced environment.

Qualifikationen

  • Must direct the total food service operation.
  • Knowledge of large quantity meal preparation and menu planning.
  • Completing state, federal and local reports.

Aufgaben

  • Direct food service-related business and personnel management.
  • Assist in preparation of food items and tray lines.
  • Coordinate building use with the building principals.
  • Prepare monthly menus.
  • Comply with DPI mandates.
  • Ensure cleanliness and proper storage of all equipment and foods.
  • Ensure cleanliness of all kitchens.
  • Arrange substitutes when staff are absent.
  • Responsible for purchase of food commodities.
  • Evaluate food service personnel.
  • Coordinate use of facilities/equipment by staff or outside groups.
  • Meet Department of Health requirements.

Kenntnisse

Food service management
Menu planning
DPI compliance knowledge
Team collaboration

Ausbildung

High School Diploma or Equivalent

Jobbeschreibung

Novara Healthcare Services seeks a Dietary Supervisor for a Skilled Nursing Facility to oversee the total food service operation, plan menus, and ensure DPI mandates are met. This full-time mid-day role offers excellent compensation and a comprehensive benefits package.

The ideal candidate will have experience directing food service operations, knowledge of large quantity meal preparation, and the ability to work as part of a team in a fast-paced environment.

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