Dietary Supervisor: Growth & Benefits in Senior Care

A&P Payroll Management; New York (NY); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Full benefits package

Paid time off

Pension

Opportunities for professional growth

Competitive salary

Job summary

Sapphire Center for Rehabilitation of Central Queens is seeking a full-time Dietary Supervisor to assist the Food Service Director in creating high quality meals and delivering a meaningful dining experience for clients in our long term skilled nursing facility.

This role requires knowledge of GeriMenu Diet Management Software to manage meal planning, production, and planning of our client's nutritional needs, while overseeing staff and ensuring regulatory compliance.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year food service experience in healthcare or senior services.
• Knowledge of state and federal food-handling regulations.
• Serve Safe Certification required.

Responsibilities

• Overseeing and assisting the Food Service Staff with meal preparation based on established menus, regulations, policies, procedures and best practices.
• Regularly soliciting client feedback and incorporating solutions regarding the quality and satisfaction of meals served.
• Assist with menu planning.
• Maintain and monitor accurate meal documentation records per established procedures.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.
• Assists cook with the production of meals for service, as required.
• Coordinates and plans food preparation activities for special events.
• Supervises the storage & care of food and supplies.
• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Skills

Food service experience

Customer service

Regulatory compliance

Education

High school diploma or equivalent

Serve Safe Certification

Job description

Sapphire Center for Rehabilitation of Central Queens is seeking a full-time Dietary Supervisor to assist the Food Service Director in creating high quality meals and delivering a meaningful dining experience for clients in our long term skilled nursing facility.

This role requires knowledge of GeriMenu Diet Management Software to manage meal planning, production, and planning of our client's nutritional needs, while overseeing staff and ensuring regulatory compliance.